The Dalmore - 18 Year Highland Single Malt Scotch Whisky

An evolution of The Dalmore house style, this 18 year old expression takes on bolder notes becoming a robust and formidable whisky. The Dalmore 18 showcases the result of extended maturation

Since its inception in 1839 by Sir Alexander Matheson, a long line of whisky pioneers have taken the helm at The Dalmore distillery, all with a shared vision to create a single malt unlike any other.  The unique distillation at The Dalmore produces a complex new make spirit which can be matured for longer and in a greater variety of casks than any other.  Master Distiller Richard Paterson travels the globe to hand-select only the finest casks in which to mature The Dalmore.  Building on the foundation of the great men who went before him, he continues to push the boundaries of what is possible in the art of whisky making.

Aroma

Vanilla, dark chocolate, orange and cinnamon.

Taste

Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves.

Finish

Citrus fruit, oak and spice.

Ratings

94 points - Tastings.com Competition 2016

Double Gold Medal - San Francisco World Spirit Competition 2016

93 points - Wine Enthusiast 2015

Gold Medal - Hong Kong IWSC 2015

Gold Medal - San Francisco World Spirit Competition 2014

This amber Highland Scotch was aged in former Bourbon and oloroso Sherry casks. The end result is a robust, full-bodied, luscious sip, with plenty of rich, concentrated caramel, toffee, fudge and cocoa. It finishes long and bracing, with clove, cigar wrapper and espresso accents.