Zingari was born as an experimental vineyard to test the attitude of its varietals: Syrah, Merlot, Sangiovese and Petit Verdot. The wine traces its roots to an ancient water spring that was a stop-over for all those pilgrims and wayfarers who were travelling along the Aurelia Street, hence the name Zingari (Gipsies), and could seek refreshment by resting nearby its crystal clear waters.
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